|Monterey Cheddar Chicken
This is going to be a family favorite! Everyone enjoyed it when made for the first time. It is quick and easy so a recipe right up my alley! The following would be for a 1 quart (or 9×9) casserole/dish. I double it for my family. Serve with rice!
2 cans of chunked chicken or turkey
1 can cream corn
1 can Black beans, drained
3/4 cup Picante Sauce/chunky Salsa
1 can sliced black olives, drained
1 cup cheddar cheese
fresh tomatoes, chopped
Green or Red Peppers, chopped
Layer crumbled chips (enough to cover the bottom), chicken, cream corn, drained black beans Picante Sauce (or salsa), olives and cheddar cheese in a 1 quart dish. (I used a cake pan when doubling). Bake at 350 for 40 minutes. Allow a few minutes to cool. Serve with fresh tomatoes, peppers, lettuce and/or sour cream.