Chicken Cordon Bleu Casserole

Another family favorite newly discovered. Perry loved chicken cordon bleu but I have not had the patience to make it let alone attempt it. Paula Deen has a great recipe for an easy chicken cordon bleu.
  • tablespoons butter
  • 1/2 large onion, chopped (about 1 cup)
  • garlic cloves, minced
  • cups shredded cooked chicken
  • 3/4 cup prediced ham
  • cup uncooked long-grain rice
  • 1 1/4 cups chicken broth
  • 1/4 cup milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • cup freshly grated parmesan cheese

  • Directions:
  • Preheat oven to 350 degrees. Spray an 11×7-inch baking dish with cooking spray.
  • In a medium saucepan, melt butter over medium-high heat. Add onion and garlic; cook until onion is tender. Add chicken and ham; cook until heated through. Add rice, and cook 1 minute, stirring constantly. Stir in chicken broth, milk, salt, and pepper; cook 2 minutes.
  •  Pour mixture into prepared baking dish. Sprinkle with cheese. Cover and bake for 45 minutes or until rice is tender.

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